Commercial Hood Cleaning is a vital aspect of the restaurant business. It removes grease and grime from the kitchen hood, filters, and exhaust ductwork to prevent fires and poor ventilation that pose health and safety risks for staff members and customers. It also helps restaurants remain compliant with local and state regulations.

The accumulation of grease prevents the hood filter from working correctly, which will weaken your kitchen area’s air quality, possibly triggering breathing problems. Cleaning your hood permits it to adequately filter oil, allowing smoke, odors, and heat to leave, significantly improving your kitchen area’s ventilation.

Jasvid Hood Cleaning: Your Partner in Health and Safety Compliance

During the cleaning process, Jasvid technicians take apart the exhaust fan and dismantle all parts of the hood and its components to clean every surface. First, they turn off the power supply. They then disconnect all wiring and loosen the screws or bolts holding the fan, motor, housing, and fans. Next, they use appropriate cleaning agents (liquid degreasers, enzyme cleaners, etc) to break down or dissolve the grease. Finally, they scrub the surface of the hood and its components and rinse them.

After the hood is cleaned, technicians inspect it to make sure that the entire system is free of holes or cracks that could allow contaminants to enter. They also check the ductwork to make sure that it is free of blockages and debris. Before reassembling the hood, they attach a sticker that states when the hood was last cleaned and NFPA 96 standards were met. This ensures that fire inspectors and health department officials are aware that the restaurant is up to code.

“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728