A kratom tea is one of the most common ways to take kratom. It is also a great way to try different strains to see which one provides the best effects for your individual needs and preferences. Many kratom users will make several batches of kratom tea on a daily basis to get the most out of their kratom experience.

There are a few basic things to remember when make kratom tea. Firstly, it is important to use hot but not boiling water. This will help to keep the kratom alkaloids from becoming too strong. Secondly, it is important to stir the tea well to ensure that all of the powder has been dissolved. If you don’t stir your kratom tea, it can develop clumps and a gritty texture.

Brewing Wellness: A Step-by-Step Guide to Making Kratom Tea

Finally, it is a good idea to sweeten your kratom tea. This will help mask the bitter taste of kratom and improve its overall flavor. Many kratom teas are sweetened with honey or lemon, but this is a matter of personal preference.

If you are a new user, it is recommended that you start with a low dose of kratom, and work your way up to your ideal dosage. You can do this by varying the strains you choose to consume, and experimenting with your kratom serving size. The latin phrase “sola dosis facit venenum” or – only the dose makes the poison is a helpful rule of thumb when determining your serving sizes.